Born With Wit – Belgian Witbier

4.8% ABV
A Belgian style wheat beer, brewed with Pilsen and unmalted wheat and flavored with a combination of coriander seed, orange peel and long pepper. A spicy, peppery, slightly floral aroma accentuates a full, round mouth feel.

Duplicitous Hazy IPA

7.1% ABV 60 IBU

Malted wheat and a generous amount of oats lend to a smooth, medium body with a subtle bitterness and dry finish.  Kettle and dry hopped with Simcoe, El Dorado, and Ekuanot for a complete array of incredible flavours, all rounded out by a pleasant finish.

Common Denominator

4.4% ABV / 35 IBU
German Pilsner & Vienna malts create the nutty, cracker like malt profile while the classic hop flavor & aroma of Saaz balances it all together. Crisp, clean, & bitter, this pilsner is perfect for any occasion.

Bosk Marzen

6.1% ABV
A rich, coppery lager with minimal hop aroma and a lush, slightly spicy aftertaste. Hints of bread crust and deep malt flavors and clean finish.

Smugglers Hold

4.6% ABV / Helles Lager
A crisp clean slightly malty Munich lager that is light gold in color with subtle spice and floral notes from Tettnang hops. A traditional
German noble hop. The finish is soft and refreshing.

Goth Beach Party

5.2% ABV
Like Robert Smith on a beach this Black Lager is perfect for those who prefer the fall. Soft and light with a rounded, malty finish. A moderate bitterness with a subtle spicy, floral noble hop aroma is complimented by notes of roasted coffee and bakers chocolate.

TERF TEARS NORTHWEST IPA 6.4abv 65 ibu 

Maris Otter, Pilsen, Vienna and Caramel 60 malts combine for a slightly nutty flavor and golden-orange color. Simcoe, Centennial and Azacca hops create significant bitterness and a pronounced citrus and tropical fruit aroma.

Stellarator Dopplebock

8.1% ABV
Brewed in honor of our 2nd Anniversary, July 17th. Our head Brewster made a traditional German Doppelbock. A beer that is a rich deep
copper brown with aromas of toasted caramel. A sweet malt flavor predominates with, with slight fruit esters from fermentation