Amber colored and sweet with a light tan head, this tastes like liquid gingerbread! Featuring star anise, cinnamon, cardamom,
ginger, allspice, orange peel, and cloves from our friends at World Spice Merchants.
3rd ANNIVERSARY DUNKEL
A traditional style of brew originally from the NW region of Germany. Brewed with Munich and Pilsner malts gives us balanced flavors of caramel, bread crust, with soft chocolate notes. All together this a very approachable and drinkable brew.
7.1% ABV 60 IBU
Malted wheat and a generous amount of oats lend to a smooth, medium body with a subtle bitterness and dry finish. Kettle and dry hopped with Simcoe, El Dorado, and Ekuanot for a complete array of incredible flavours, all rounded out by a pleasant finish.
Saison Du Bosk
Dry and spicy notes!This saison combines Vienna and malted spelt with Belgian candy sugar, Slovenian hops and a specialty yeast strain. The long fermentation period maximizes the flavorsmouth feel.
4.4% ABV / 35 IBU
German Pilsner & Vienna malts create the nutty, cracker like malt profile while the classic hop flavor & aroma of Saaz balances it all together. Crisp, clean, & bitter, this pilsner is perfect for any occasion.
COMING SOON: Empress of Russia Baltic Porter
ABV – IBU
Keep an eye out for our next release!
Goth Beach Party
Like Robert Smith on a beach this Black Lager is perfect for those who prefer the fall. Soft and light with a rounded, malty finish. A moderate bitterness with a subtle spicy, floral noble hop aroma is complimented by notes of roasted coffee and bakers chocolate.
4.6% ABV / Helles Lager
A crisp clean slightly malty Munich lager that is light gold in color with subtle spice and floral notes from Tettnang hops. A traditional
German noble hop. The finish is soft and refreshing.
Coming soon! IPA
We brewed a new IPA! Keep an eye out for release date!
Bourbon Barrel AgedStellarator Dopplebock
Brewed in honor of our 2nd Anniversary, July 17th. Our head Brewster made a traditional German Doppelbock. A beer that is a rich deep
copper brown with aromas of toasted caramel. A sweet malt flavor predominates with, with slight fruit esters from fermentation